Chocolate crunch

Chocolate crunch

Chocolate crunch


  • ½ cup of butter
  • 2 Mars Bars 60g
  • 3 cup Rice Krispies
  • 1 tbsp golden syrup


  • Chop the Mars bars into small pieces.
  • Put the Mars Bar pieces, the butter and the golden syrup into the tupperwave 1.75L Stack cooker.
  • Heat for 2 mins on High
  • Stir to ensure an even mix.
  • Add in the Rice Krispies and stir until well combined.
  • Press the mixture evenly into a baking tray.
  • Place in the refrigerator when cool to set.

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