Frozen Fruit Yogurt
Frozen Fruit Yogurt
Ingredients
- 2½ cup frozen berries (get out 15 minutes before the recipe)
- 500 ml vanilla yogurt
Instructions
- Place all ingredients in the Quick-Chef or the Power Chef with the blade and chop thoroughly to obtain a smooth consistency.
- Transfer to a container for freezing and place in the freezer for at least two hours before serving.