Mexican layered dip
Mexican Layered Dip
- 2 ripe avocados
- 1 lime juice
- 1 cup sour cream
- 1 cup salsa
- ½ cup shredded cheese of your choice
- ½ cup green and black olives
- corn chips
Press the lime whit the Zest N'Press.
Place the avocado and the lime juice in the Quick-Chef or the power chef and turn into puree.
Spread on the bottom of a dish.
On top, spread the sour cream.
Pour the salsa over the sour cream.
Cover with grated cheese and olives.
Refrigerate about 30 minutes.
Serve chilled with corn chips.
quick chef pro Zest 'N Press