Mexican layered dip

Mexican layered dip

Mexican Layered Dip

Course Appetizer


  • 2 ripe avocados
  • 1 lime juice
  • 1 cup sour cream
  • 1 cup salsa
  • ½ cup shredded cheese of your choice
  • ½ cup green and black olives
  • corn chips


  • Press the lime whit the Zest N'Press.
  • Place the avocado and the lime juice in the Quick-Chef or the power chef and turn into puree.
  • Spread on the bottom of a dish.
  • On top, spread the sour cream.
  • Pour the salsa over the sour cream.
  • Cover with grated cheese and olives.
  • Refrigerate about 30 minutes.
  • Serve chilled with corn chips.


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