In the 3L of the Tupperwave Stack Cooker, mix the chicken broth and rice.
Cook in microwave 15 minutes at 100% with the lid on.
Cut the asparagus into chunks with the Power Chef.
Chop the shallots whit the Chop N’ Prep Chef and grate the cheese whit the grate master.
Once the 15 minutes in the microwave are over, add the frozen shrimp and asparagus.
Cook 10 minutes at 100% or until rice is tender and creamy.
Add salt and pepper as you like and stir.
Let stand 8-10 minutes.
Discover, sprinkle with shallots and cheese, toss and serve.