Tropical Pulled Pork
Tropical Pulled Pork
Servings 8
Ingredients
- 2-2½ lbs pork tenderloin
- 1 cup fresh pineapple chunks
- 1 cup dices mango fresh or frozen
- 1½ cup barbecue sauce
- 1 cup pineapple juice
- 1 tsp Salt
- ½ tsp pepper
Instructions
- Cut pork into large chunks about 3–4″/7.6–10.16 cm pieces, and place in base of Microwave Pressure Cooker.
- Place pineapple in base of Power Chef® System fitted with blade attachment, cover, and pull cord to finely chop. Add to base of Microwave Pressure Cooker.
- Stir in remaining ingredients, cover and lock Pressure Cooker. Microwave on high power 30 minutes.
- Let pressure release naturally, for approximately 15 minutes. Shred and serve on desired buns.
