Tropical Pulled Pork

Tropical Pulled Pork

Tropical Pulled Pork

Course Main Course
Keyword Porc
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8


  • 2-2½ lbs pork tenderloin
  • 1 cup fresh pineapple chunks
  • 1 cup dices mango fresh or frozen
  • cup barbecue sauce
  • 1 cup pineapple juice
  • 1 tsp Salt
  • ½ tsp pepper


  • Cut pork into large chunks about 3–4″/7.6–10.16 cm pieces, and place in base of Microwave Pressure Cooker.
  • Place pineapple in base of Power Chef® System fitted with blade attachment, cover, and pull cord to finely chop. Add to base of Microwave Pressure Cooker.
  • Stir in remaining ingredients, cover and lock Pressure Cooker. Microwave on high power 30 minutes.
  • Let pressure release naturally, for approximately 15 minutes. Shred and serve on desired buns.


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