Spiralized Broccoli Salad

Spiralized Broccoli Salad

Spiralized Broccoli Salad

Course Appetizer
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 4


  • 2 fresh broccoli heads with stems 1.5″ in diameter
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic power
  • ½ tsp red pepper flakes
  • 1 tsp Salt
  • 1 tbsp lemon juice
  • 4 tbsp parmesan


  • Remove stem from broccoli head by cutting as close to the florets as possible. Cut broccoli florets and place in Tupperware® Smart Multi- Cooker shielded colander. Add water to base/water tray to max fill line for steaming, place shielded colander inside base, cover with shielded cover and microwave on high power 8 minutes.
  • While broccoli is cooking, assemble the Fusion Master® Spiralizer fitted with thin noodle blade. Attach broccoli stem to pin and vegetable holder. Lock in place and turn handle to spiralize. Repeat with remaining stem.
  • At the end of cooking time, add spiralized broccoli stem to shallow colander and place in the shielded colander. Cover with shielded cover and microwave on high power 1 minute and let cool slightly.
  • Toss broccoli with remaining ingredients to combine. Serve warm.


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