Spiralized Broccoli Salad
Spiralized Broccoli Salad
Servings 4
Ingredients
- 2 fresh broccoli heads with stems 1.5″ in diameter
- 2 tbsp extra virgin olive oil
- 1 tsp garlic power
- ½ tsp red pepper flakes
- 1 tsp Salt
- 1 tbsp lemon juice
- 4 tbsp parmesan
Instructions
- Remove stem from broccoli head by cutting as close to the florets as possible. Cut broccoli florets and place in Tupperware® Smart Multi- Cooker shielded colander. Add water to base/water tray to max fill line for steaming, place shielded colander inside base, cover with shielded cover and microwave on high power 8 minutes.
- While broccoli is cooking, assemble the Fusion Master® Spiralizer fitted with thin noodle blade. Attach broccoli stem to pin and vegetable holder. Lock in place and turn handle to spiralize. Repeat with remaining stem.
- At the end of cooking time, add spiralized broccoli stem to shallow colander and place in the shielded colander. Cover with shielded cover and microwave on high power 1 minute and let cool slightly.
- Toss broccoli with remaining ingredients to combine. Serve warm.