Course Dessert
Prep Time 10 minutes
Cook Time 8 minutes
Resting time 5 minutes
Total Time 23 minutes
Servings 6


  • Pro Ring of the MicroPro Grill
  • MicroPro Grill


  • ¼ cup unsalted butter
  • 1 large egg
  • ½ tsp vanilla extract
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • 3 tbsp unsweetened cocoa power
  • tsp salt
  • tsp baking power


  • Place butter in the Micro Pitcher or and microwave for 30 sec. or until melted. Allow to cool.
  • Add egg and vanilla extract to melted butter and whisk using the Whisk. Set aside.
  • In the Thatsa® Bowl, add sugar and sift together all remaining dry ingredients.
  • Add melted butter mixture to the Thatsa® Bowl and mix using the Silicone Spatula until you have a consistent batter.
  • Place the Pro Ring in the base of the MicroPro® Grill and pour mixture into the Ring.
  • Place cover on in the casserole position and microwave 8 minutes at 50% power.
  • Allow to stand for 5 min. before unmolding. Using the Silicone Spatula, easily unmold the brownie from the Pro Ring, then using the Spatula, remove the cake from MicroPro® Grill.
  • Allow to cool completely before serving.


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