Dark chocolate and pear cake
Dark chocolate and pear cake
Servings 4
Equipment
- Pro Ring of the MicroPro Grill
- MicroPro Grill
Ingredients
- 60 g butter biscuits arount 4-6
- 2 tbsp unsalted butter
- 1 once dark chocolate
- ⅓ cup heavy cream
- 1 pear (7 onces)
- 1 large egg
- 3 tbsp granulated sugar
- 2 tbsp almond power
- 1 tbsp all-purpose flour
- 1 tsp instant coffee
Instructions
- In the base of the Smooth Chopper fitted with blade attachment, place biscuits, cover and pull cord until biscuits are finely chopped. Add in butter and pull cord until you have a consistent mixture.
- Place the Pro Ring in the base of the MicroPro® Grill and fill the Ring with the biscuit mixture. Using the Silicone Spatula, press down until you have an even layer. Set aside.
- Break chocolate into pieces and put in the Micro Pitcher with the cream. Cover and microwave on high power 30 seconds at a time until fully melted, then mix with the Whisk until creamy.
- Peel the pear with the Vertical Peeler and dice it.
- In the 2-Qt./2 L Mix-N-Stor® Pitcher, whisk together the egg and sugar. Whisk in almond powder, flour and coffee powder. Using the Silicone Spatula, mix in chocolate and diced pear until you have a consistent batter.
- Pour batter into the Ring over the crumbled biscuit, place cover on in the casserole position and microwave 12 minutes at 50% power.
- Allow to stand 5 minutes before unmolding. Use the Silicone Spatula Thin all around the cake to easily remove the Pro Ring and the Spatula to remove the cake the from MicroPro® Grill.