Dark chocolate and pear cake

Dark chocolate and pear cake

Dark chocolate and pear cake

Course Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Waiting time 7 minutes
Total Time 29 minutes
Servings 4


  • Pro Ring of the MicroPro Grill
  • MicroPro Grill


  • 60 g butter biscuits arount 4-6
  • 2 tbsp unsalted butter
  • 1 once dark chocolate
  • cup heavy cream
  • 1 pear (7 onces)
  • 1 large egg
  • 3 tbsp granulated sugar
  • 2 tbsp almond power
  • 1 tbsp all-purpose flour
  • 1 tsp instant coffee


  • In the base of the Smooth Chopper fitted with blade attachment, place biscuits, cover and pull cord until biscuits are finely chopped. Add in butter and pull cord until you have a consistent mixture.
  • Place the Pro Ring in the base of the MicroPro® Grill and fill the Ring with the biscuit mixture. Using the Silicone Spatula, press down until you have an even layer. Set aside.
  • Break chocolate into pieces and put in the Micro Pitcher with the cream. Cover and microwave on high power 30 seconds at a time until fully melted, then mix with the Whisk until creamy.
  • Peel the pear with the Vertical Peeler and dice it.
  • In the 2-Qt./2 L Mix-N-Stor® Pitcher, whisk together the egg and sugar. Whisk in almond powder, flour and coffee powder. Using the Silicone Spatula, mix in chocolate and diced pear until you have a consistent batter.
  • Pour batter into the Ring over the crumbled biscuit, place cover on in the casserole position and microwave 12 minutes at 50% power.
  • Allow to stand 5 minutes before unmolding. Use the Silicone Spatula Thin all around the cake to easily remove the Pro Ring and the Spatula to remove the cake the from MicroPro® Grill.


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