Simply delicious cheesecake

Simply delicious cheesecake

Simply delicious cheesecake

Course Dessert
Prep Time 15 minutes
Cook Time 13 minutes
Freezer time 6 hours
Total Time 6 hours 28 minutes
Servings 6


  • Pro Ring of the MicroPro Grill
  • MicroPro Grill



  • 5 graham cracker
  • 2 tbsp granulated sugar
  • tsp ground cinnamon
  • 3 tsp unsalted butter melted

For the filling

  • 8 onces cream cheese (225g) softened
  • ½ cup granulated sugar
  • ¼ tsp vanilla extract
  • ½ cup heavy cream
  • 1 pinch of salt

For serving

  • Fresh berries


  • In the base of the Power Chef® System fitted with blade attachment, place graham crackers, sugar and cinnamon. Cover and pull cord until graham crackers are finely chopped. Add in butter and pull cord until you have a consistent mixture. The mixture should have a sand-like consistency, not too wet.
  • Place the Pro Ring in the base of the Micro Pro Grill and fill the Ring with graham cracker mixture. Using the Potato Masher, press down until you have an even layer.
  • Place cover on in the casserole position and microwave 6–8 minutes at 50% power. Allow crust to cool completely without removing the ring. Once crust is completely cold, transfer into Freezer Mate Large 2.25L together with the Pro Ring and set aside.
  • Make the Filling: Place all ingredients except the heavy cream into the base of the clean Power Chef® System fitted with paddle attachment. Cover and pull cord until you have a smooth mixture. Set aside.
  • In base of Power Chef® with Whip Accessory, add heavy cream, cover and whip until firm peaks. Place the whipped cream into the cream cheese mixture and gently fold together using the Silicone Spatula until combined.
  • Layer cream cheese mixture on top of the graham cracker crust using the Silicone Spatula. Seal and place Freezer Mate® PLUS Large 2.25L into the freezer for 4–6 hours.
  • Allow to stand 5 minutes at room temperature before unmolding. Use the Spatula to remove cheesecake from the Freezer Mate® Large.
  • Serve with fresh berries.


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