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Pancakes

Pancakes

Pancakes

Course Breakfast
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 3

Equipment

  • Pro Ring of the MicroPro Grill
  • MicroPro Grill

Ingredients

  • ¾ cup all-purpose flour
  • 3 tbsp granulated sugar
  • ½ tsp baking power
  • cup milk skin or wholw
  • 2 tbsp unsalted butter melted
  • 2 large eggs seperate yolks and whites

Instructions

  • In the Thatsa® Bowl, whisk flour, sugar and baking powder together using the Whisk.
  • Make a well in the center of the bowl and place milk, melted butter and egg yolks in the center. Starting from the center of the bowl, whisk until you have a consistent batter.
  • In the Power Chef® with Whip Accessory, add the egg whites and whip until stiff peaks.
  • Using the Silicone Spatula, gently fold half of the egg whites into the Mixing Bowl then repeat with the remaining half.
  • Place the Pro Ring in the base of the MicroPro® Grill and pour 200 mL/¾ cup of batter into the Ring.
  • Place cover on in the casserole position and microwave 5–6 minutes at 50% power.
  • Using oven gloves, remove the Pro Ring and flip the pancake using the Spatula. Place cover on in the casserole position and microwave for an additional 2 minutes and 30 seconds at 50% power.
  • For remaining batter, repeat step 5, place cover on in the casserole position and microwave 2–3 minutes at 50% power. Flip the pancake, place cover on in the casserole position and microwave for 2 minutes at 50% power.

Notes

Note: If your microwave has just been used for the 3 pancakes and you would like to use it again straight away, allow it to cool down for a minimum of 10–15 minutes by leaving the door open before using the MicroPro® Grill again.

 

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