Coconut lime bread

Coconut lime bread

Coconut lime bread

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Repos 15 minutes
Total Time 40 minutes
Servings 6


  • Pro Ring of the MicroPro Grill
  • MicroPro Grill


  • ¼ cup granulated sugar
  • ½ cup coconut milk
  • ¼ cup coconut oil melted
  • 2 large eggs
  • 1 lime zested
  • ½ cup all-purpose flour
  • ½ tsp baking powder
  • 1 pinch of salt
  • ¼ cup coconut sweetened shredded


  • ¾ cup powdered sugar
  • tbsp lime juice


  • 2 tsp lime zest
  • 2 tbsp coconut sweetened shredded


  • In the Thatsa® Bowl, whisk sugar, coconut milk, coconut oil, eggs and lime zest together until combined.
  • Add flour, baking powder, salt and shredded coconut and mix using the Silicone Spatula until batter is smooth.
  • Place the Pro Ring in the base of the MicroPro®Grill and lightly oil the Bottom and cover.
  • Pour mixture into the Pro Ring, place cover on in the grill/low position and microwave 12–15 minutes at 50% power.
  • Allow to stand for 15 min. before unmolding. Use the Spatula to remove the cake from the MicroPro® Grill.
  • For the Glaze: In a small bowl, whisk the powdered sugar and lime juice until smooth. Pour over completely cooled bread. Top with lime zest and shredded coconut.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating