Coconut lime bread
Coconut lime bread
Servings 6
Equipment
- Pro Ring of the MicroPro Grill
- MicroPro Grill
Ingredients
- ¼ cup granulated sugar
- ½ cup coconut milk
- ¼ cup coconut oil melted
- 2 large eggs
- 1 lime zested
- ½ cup all-purpose flour
- ½ tsp baking powder
- 1 pinch of salt
- ¼ cup coconut sweetened shredded
Glaze
- ¾ cup powdered sugar
- 1½ tbsp lime juice
Topping
- 2 tsp lime zest
- 2 tbsp coconut sweetened shredded
Instructions
- In the Thatsa® Bowl, whisk sugar, coconut milk, coconut oil, eggs and lime zest together until combined.
- Add flour, baking powder, salt and shredded coconut and mix using the Silicone Spatula until batter is smooth.
- Place the Pro Ring in the base of the MicroPro®Grill and lightly oil the Bottom and cover.
- Pour mixture into the Pro Ring, place cover on in the grill/low position and microwave 12–15 minutes at 50% power.
- Allow to stand for 15 min. before unmolding. Use the Spatula to remove the cake from the MicroPro® Grill.
- For the Glaze: In a small bowl, whisk the powdered sugar and lime juice until smooth. Pour over completely cooled bread. Top with lime zest and shredded coconut.
