Scallion pancakes

Scallion pancakes

Scallion pancakes

Course Breakfast
Prep Time 5 minutes
Servings 3


  • Pro Ring of the MicroPro Gril
  • MicroPro Gril



  • cup whole milk
  • 2 tbsp rice wine vinegar
  • 1 cup all-purpose flour
  • ½ tsp baking power
  • 1 tsp granulated sugar
  • ¼ tsp salt
  • 2 large eggs
  • 3 tbsp sesame oil
  • ¼ cup scallions thinly sliced (green stalk only)

For dipping sauce

  • 2 tbsp soy sauce
  • 1 scallion thinly sliced (green stalk only)
  • 1 tbsp water
  • 2 tsp rice wine vinegar
  • 1 tsp honey
  • 1 tsp sesame oil


  • In Thatsa® Bowl, whisk milk and vinegar together. Allow mixture to sit for 1 min.
  • Add remaining ingredients to the Thatsa® Bowl and whisk until batter is smooth.
  • Place the Pro Ring in the base of the MicroPro® Grill and pour ½ cup/110 mL of batter into the Ring.
  • Place cover on in the casserole position and microwave on high power 3 minutes.
  • Using oven gloves, remove the Pro Ring and flip the pancake using the Spatula. Place cover on in the casserole position and microwave on high power an additional minute.
  • Repeat steps 3–5 until batter is finished. Reduce future cooking time by 1 min.
  • Serve pancakes warm with dipping sauce.

Dipping sauce

  • Add all ingredients to the All-In-One Shaker, cover and shake until blended.


Note: If your microwave has just been used for the 3 pancakes and you would like to use it again straight away, allow it to cool down for a minimum of 10–15 minutes by leaving the door open before using the MicroPro® Grill again.


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