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Cold Brew Coffee Brownies

Cold Brew Coffee Brownies

Cold Brew Coffee Brownies

Course Dessert
Cook Time 27 minutes
Resting & refrigerated time 22 minutes
Total Time 49 minutes
Servings 16

Equipment

  • UltraPro

Ingredients

Brownies

  • 2 cups milk or semisweet chocolate chips
  • ½ cup heavy cream
  • 3 tbsp unsalted butter
  • 1 tbsp vanilla extract
  • 2 tbsp cold brew or brewed cofee or espresso
  • ¼ tsp coarse kosher salt
  • 4 eggs

Buckeyed topping

  • 2 cups cream peanut butter
  • 1 cup powdered sugar
  • 2 tsp vanilla extract
  • ¼ tsp coarse kosher salt
  • 1 cup milk or semi-sweet chocolate chips
  • 3 tbsp heavy cream
  • 1 cup chopped peanuts

Instructions

Oven instructions

  • Preheat oven to 325° F/162° C.
  • In the ¾-Qt./750 mL Stack Cooker Casserole, stir together chocolate chips, heavy cream, butter, vanilla, coffee, and salt. Microwave 45 seconds. Remove from microwave, let stand 2 minutes; stir until smooth.
  • In the base of the Power Chef® System with paddle attachment, add eggs. Cover and pull cord until well beaten. Remove cover, add 2 spoonfuls of chocolate mixture to eggs, cover and pull cord until well mixed. Add remaining chocolate mixture and pull cord until well mixed.
  • Transfer chocolate mixture to the UltraPro 2-Qt./2 L Square Pan. Place pan in oven. Bake 25 minutes or until a knife inserted in the center of the brownies comes out clean. Remove pan from oven; let stand.
  • Meanwhile, make the Buckeye toppings. In the ¾-Qt./750 mL Stack Cooker Casserole stir together peanut butter, powdered sugar, vanilla, and salt. Microwave on high power 30 seconds or until soft and spreadable. Spoon mixture over brownies; using a knife spread evenly over brownies.
  • In the large 2-cup/500 mL Micro Pitcher add chocolate chips and cream. Microwave 45 seconds; let stand 1 minute, stir until smooth. Pour chocolate over peanut butter, spread evenly. Sprinkle top with peanuts, gently press into chocolate.
  • Refrigerate 20 minutes to set. Cut into 16 pieces, serve chilled or at room temperature.

Microwave instructions

  • Follow the above steps to mix brownie ingredients.
  • Pour & spread into Silicone Rectangular Form.
  • Microwave on high 10 to 12 minutes or until done (toothpick test)
  • Optional: add above buckeye topping OR drizzle caramel sauce using the Tupperware Deco Pen. Reminder- Deco Pen is NOT microwaveable.

 

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