Affogato coffee-caramel

Affogato coffee-caramel

Caramel Cold Brew Affogato

Course Drinks
Servings 8


  • Cold Brew Carafe


For the cold brew concentrate

  • 2 cups coarse coffee
  • filtered water

For one serving

  • 3 oz cold brew concentrate
  • 2 tsp Torani salted caramel syrup
  • ½ tsp ground cinnamon
  • 2 scoops vanilla ice cream


  • Insert metal filter into the Cold Brew Carafe, add coarse coffee to second fill line for coffee concentrate.
  • Slowly pour filtered room temperature/cool water into Carafe. Allow the water to filter down before adding more. Fill to water fill line (where the metal filter meets the plastic funnel).
  • Cover and refrigerate for 8-12 hours.
  • Remove filter and discard coffee grounds.
  • To serve, in All-in-One Shaker, pour 3 oz./90 mL cold brew concentrate, Torani Salted Caramel Syrup and cinnamon. Seal and shake vigorously until well combined.
  • Scoop ice cream into bowl and pour contents of All-in-One Shaker over ice cream. Serve immediately.


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