Affogato coffee-caramel
Caramel Cold Brew Affogato
Servings 8
Equipment
- Cold Brew Carafe
Ingredients
For the cold brew concentrate
- 2 cups coarse coffee
- filtered water
For one serving
- 3 oz cold brew concentrate
- 2 tsp Torani salted caramel syrup
- ½ tsp ground cinnamon
- 2 scoops vanilla ice cream
Instructions
- Insert metal filter into the Cold Brew Carafe, add coarse coffee to second fill line for coffee concentrate.
- Slowly pour filtered room temperature/cool water into Carafe. Allow the water to filter down before adding more. Fill to water fill line (where the metal filter meets the plastic funnel).
- Cover and refrigerate for 8-12 hours.
- Remove filter and discard coffee grounds.
- To serve, in All-in-One Shaker, pour 3 oz./90 mL cold brew concentrate, Torani Salted Caramel Syrup and cinnamon. Seal and shake vigorously until well combined.
- Scoop ice cream into bowl and pour contents of All-in-One Shaker over ice cream. Serve immediately.
