Cold brewed coffee and cream
Cold brewed coffee and cream
Servings 8
Equipment
- Cold Brew Carafe
Ingredients
For cold brew coffee
- 1 cup coarse coffed
- filtered water
For 1 serving
- 4 oz ready to drink cold brew coffee
- 1 tbsp Torani salted caramel syrup
- 2 tbsp evaporated milk
Instructions
- Insert metal filter into the Cold Brew Carafe, add coarse coffee to first fill line (ready to drink fill line).
- Slowly pour filtered room temperature/cool water into Carafe. Allow the water to filter down before adding more. Fill to water fill line (where the metal filter meets the plastic funnel).
- Cover and refrigerate for 8-12 hours.
- Remove filter and discard coffee grounds.
- To serve, in All-in-One Shaker pour 4 oz./120 mL ready to drink cold brew coffee, Torani Salted Caramel Syrup and evaporated milk. Seal and shake vigorously until well combined. Pour over ice and serve.
