Cold brewed coffee and cream

Cold brewed coffee and cream

Cold brewed coffee and cream

Course Drinks
Refrigerator time 12 minutes
Total Time 12 minutes
Servings 8


  • Cold Brew Carafe


For cold brew coffee

  • 1 cup coarse coffed
  • filtered water

For 1 serving

  • 4 oz ready to drink cold brew coffee
  • 1 tbsp Torani salted caramel syrup
  • 2 tbsp evaporated milk


  • Insert metal filter into the Cold Brew Carafe, add coarse coffee to first fill line (ready to drink fill line).
  • Slowly pour filtered room temperature/cool water into Carafe. Allow the water to filter down before adding more. Fill to water fill line (where the metal filter meets the plastic funnel).
  • Cover and refrigerate for 8-12 hours.
  • Remove filter and discard coffee grounds.
  • To serve, in All-in-One Shaker pour 4 oz./120 mL ready to drink cold brew coffee, Torani Salted Caramel Syrup and evaporated milk. Seal and shake vigorously until well combined. Pour over ice and serve.


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