Fresh Mushroom Stuffing
Fresh Mushroom Stuffing
Servings 4
Equipment
- Stack Cooker
Ingredients
- 1⅓ cups fresh mushrooms thinly sliced
- ⅓ cup onion chopped
- ⅓ cup celery chopped
- ¼ cup butter
- 2 cups herb-seasoned stuffing mix
- ½-⅓ cup chicken broth
Instructions
- Place mushrooms, onion, celery, and butter in the 3-Qt./3 L Casserole. Cook, covered, on high power 2–3 minutes or until tender. Stir in stuffing mix and enough broth to moisten (stuffing should be very moist). Spread stuffing evenly in the Casserole. Stack and cook.
- May be cooked separately, covered, on high power 2–4 minutes. Let stand, covered, for 5 minutes.
