Burrito Casserole
Burrito Casserole
Servings 4
Equipment
- Stack Cooker
Ingredients
- 1 lb ground beef
- 1 can tomato sauce (225g)
- ½ cup taco sauce
- 1 can kidney beans (455g)
- ½ cup cheese shredded
- 1 cup lettuce shredded
- 1 small tomato diced
- tortilla chips
Instructions
- Add beef to Colander and place on 1¾-Qt./1.75 L Casserole. Cover and microwave on high power 5–6 minutes, stirring halfway through. Drain and wipe Casserole clean. Transfer meat to 1¾-Qt./1.75 L Casserole, add tomato sauce, taco sauce and kidney beans with liquid. Stack and cook . To serve, top with cheese, lettuce and tomatoes and tortilla chips.
- May be cooked separately, covered, on high power 6–8 minutes or until heated through. To serve, sprinkle with desired toppings.