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Jambalaya

Jambalaya

Jambalaya

Course Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Standing time 5 minutes
Total Time 20 minutes
Servings 4

Equipment

  • Stack Cooker

Ingredients

  • 1 can diced tomatoes with green chili peppers (285g)
  • cup quick-cooking rice
  • 1 package frozen, peeled shrimp (175g) cooked
  • 1 can chunk-style ham broken up
  • ¾ cup water
  • ½-1 tsp chili powder

Instructions

  • In the 1¾-Qt./1.75 L Casserole, combine diced tomatoes and chili peppers, rice, shrimp, ham, water and chili powder. Stack and cook. Stir before serving.
  • May be cooked separately, covered, on high power 8–10 minutes or until mos of the liquid is absorbed. Stir. Let stand, covered, 5 minutes before serving.

 

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