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Tofu Curry

Tofu Curry

Tofu Curry

Course Main Course
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 6

Equipment

  • Stack Cooker

Ingredients

  • 1 tbsp unsalted butter
  • 1 small onion chopped
  • tsp red curry paste
  • 1 tsp garlic minced
  • 1 tsp cornstarch
  • 1 tsp kosher salt
  • Pinch black pepper
  • 12 oz extra firm tofu strained & pressed, cut in cubes (350g)
  • ¾ cup coconut milk

Instructions

  • Place butter, onion and red curry paste in 1¾-Qt./1.75 L Casserole and microwave on high power 2 minutes. Add remaining ingredients, then stack and cook.
  • May be cooked separately, covered, on high power 6 minutes.

 

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