Whole Roasted Chicken

Whole Roasted Chicken

Whole Roasted Chicken

Course Main Course
Cook Time 33 minutes
Total Time 33 minutes
Servings 6


  • Stack Cooker


  • 1 whole chicken no larger than 5 lbs
  • 3 tbsp unsalted butter melted
  • ½ tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • ¼ tsp pepper


  • Place whole chicken on cutting board, remove innards and pat dry. Mix remaining ingredients in a small bowl and rub seasoning mixture over chicken, pouring some inside as well. Place whole seasoned chicken, breast side down, in 3-Qt./3 L Casserole, cover and place in microwave.
  • Cook on high power 25 minutes. Remove from microwave and let rest for 8 minutes. Check internal temperature of chicken by inserting a meat thermometer into chicken breast. Internal temperature should be at least 165° F/75 C°. Remove from Stack Cooker, carve and serve.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating