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Berry Cobbler

Berry Cobbler

Berry Cobbler

Course Dessert
Cook Time 10 minutes
Total Time 10 minutes
Servings 8

Equipment

  • Stack Cooker

Ingredients

Crust

  • ¾ cup all-purpose flour
  • ½ tsp baking powder
  • dash of salt
  • 3 tbsp butter softened
  • ¼ cup granulated sugar
  • cup milk

Topping

  • 1 cup raspberries, blueberries, blackberries fresh or cut-up fruits
  • cup orange juice or water
  • 3 tbsp granulated sugar
  • ¼ stp cinnamon

Instructions

Crust

  • Stir together flour, baking powder, and, if desired, salt; set aside. Beat butter in Power Chef for 30 seconds. Add the ¼ cup sugar; beat until combined. Add dry ingredients alternately with milk, beating after each addition. Spread dough evenly in the 1¾-Qt./1.75 L Casserole.

Topping

  • Stir together berries, juice, the remaining 3 tbsp. sugar, and the cinnamon. Pour over dough. Cook on high power 7–9 minutes or until berry mixture is bubbly and cake springs back when lightly touched.

 

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