Chocolate Peanut Butter Bars
Chocolate Peanut Butter Bars
Servings 15
Equipment
- Whip’N Mix Chef
Ingredients
Chocolate base
- 1 tbsp peanut butter or any nut butter
- 1 cup dark chocolate
Peanut butter topping
- 1 cup powdered sugar
- 1 cup graham-crackers
- ¼ tsp salt
- 1½ cup peanut butter or ay nut butter
- 1 tsp vanilla extract
- ¼ cup unsalted butter melted
Instructions
Chocolate base
- To make the Chocolate Base: Add peanut butter and chocolate to 2-cup/500 mL Micro Pitcher, cover and microwave for 30 seconds at a time until smooth.
- Pour chocolate mixture on the base of the Silicone Rectangular Form and spread evenly. Place inside the Freezer Mates PLUS Large Shallow and freeze until set.
Peanut butter topping
- To make the Peanut Butter Topping: Using the Power Chef fitted with blade attachment, add powdered sugar, graham crackers and salt, cover and pull cord until fine crumbs. Set aside.
- In the Whip ‘N Mix Chef, add peanut butter, cover and blend on gear II until creamy.
- Add half of the graham cracker mixture into the Whip ‘N Mix Chef and mix on gear II until mixture is combined.
- Scrape down sides, add remaining graham cracker mixture, vanilla extract and melted butter. Mix on gear II until fully combined.
- Pour peanut butter mixture on top of chocolate spread in Silicone Rectangular Form and spread evenly.
- Refrigerate for 20 min. or until mixture sets.
- Unmold, cut into 15 pieces and serve.
