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Chocolate Peanut Butter Bars

Chocolate Peanut Butter Bars

Chocolate Peanut Butter Bars

Course Dessert
Prep Time 10 minutes
Standint time 41 minutes
Total Time 51 minutes
Servings 15

Equipment

  • Whip’N Mix Chef

Ingredients

Chocolate base

  • 1 tbsp peanut butter or any nut butter
  • 1 cup dark chocolate

Peanut butter topping

  • 1 cup powdered sugar
  • 1 cup graham-crackers
  • ¼ tsp salt
  • cup peanut butter or ay nut butter
  • 1 tsp vanilla extract
  • ¼ cup unsalted butter melted

Instructions

Chocolate base

  • To make the Chocolate Base: Add peanut butter and chocolate to 2-cup/500 mL Micro Pitcher, cover and microwave for 30 seconds at a time until smooth.
  • Pour chocolate mixture on the base of the Silicone Rectangular Form and spread evenly. Place inside the Freezer Mates PLUS Large Shallow and freeze until set.

Peanut butter topping

  • To make the Peanut Butter Topping: Using the Power Chef fitted with blade attachment, add powdered sugar, graham crackers and salt, cover and pull cord until fine crumbs. Set aside.
  • In the Whip ‘N Mix Chef, add peanut butter, cover and blend on gear II until creamy.
  • Add half of the graham cracker mixture into the Whip ‘N Mix Chef and mix on gear II until mixture is combined.
  • Scrape down sides, add remaining graham cracker mixture, vanilla extract and melted butter. Mix on gear II until fully combined.
  • Pour peanut butter mixture on top of chocolate spread in Silicone Rectangular Form and spread evenly.
  • Refrigerate for 20 min. or until mixture sets.
  • Unmold, cut into 15 pieces and serve.

 

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