Curried Chickpeas
Curried Chickpeas
Servings 4
Equipment
- Stack Cooker
Ingredients
- 1 can chickpeas (425g) drained
- 1 tsp ground curry power
- ½ tsp onion powder
- ½ stp garlic powder
- ½ tsp salt
Instructions
- Place all ingredients in Cover and mix well. Stack and cook.
- May be cooked separately, uncovered, on high power 5 minutes.