Cajun potato (à la Raymonde)
Cajun potato (à la Raymonde)
Servings 4 serving
Ingredients
- 5 peeled potato cut in cube
- 1 tsp of paprika
- 2 tsp of oregano
- 1 tbsp of Cajun spice
- 1 tbsp of oil
- Salt and black pepper
Instructions
- Put all the ingredients in the 3L of the Tupper wave stack cooker.
- Cook for 10 minutes