+1-514-327-4353
info@les-diamants.com

Chipotle chicken (or salmon) whit mango and pinneaple salsa

Chipotle chicken (or salmon) whit mango and pinneaple salsa

Chipotle chicken (or salmon) whit mango and pinneaple salsa

Cook Time 15 minutes
Total Time 20 minutes
Servings 4 serving

Ingredients

  • 6 à 8 chicken thigh or salmon filet
  • 2 tbsp of chipotle
  • 1 tbsp of paprika
  • 1 cup of rice long grain
  • 1 3/4 cup of water
  • 3 carrot cut in bevel
  • 3 corn cut in piece of 2 cm
  • 1 red pepper cut in cube of 3 cm
  • 1 cup of coriander compact
  • 1 garlic glove
  • 1 french shallot
  • 2 limes
  • 2 cup of green bean cut in piece of 2 cm
  • 1/4 cup of oil
  • salt and black pepper

Salsa mangue et ananas

  • 1/2 red onion cut in 2
  • 1/2 red pepper cut in 2
  • 1/2 green pepper
  • 1/4 cup of coriander
  • 1 jalapeno pepper cut in 4
  • 1 fresh mango or 1 cup of frozen mango
  • 1/2 pinneaple or 1 cup of frozen pinneaple
  • 1 lime
  • 1 tbsp of chipotle

Instructions

salsa

  • In the power chef, put the onion, the red, green and jalapeno pepper whit the coriander and chop.
  • Add the rest of the ingredients in the power chef (mango, pinneaple and the spice)
  • Press the lime whit the Zest n’ press
  • Mix all together.

Instructions

  • In the base of the smart multi-cooker, put the rice and the water
  • In the shielded colander put the chicken season whit the chipotle and the paprika. Add the carrot and the corn over the chicken.
  • In the shallow colander put the red pepper and the green bean.
  • Cook for 15 minutes and rest of 5 minutes
  • In the power chef, chop the garlic, French shallot and coriander
  • Whit the zest n’ press, press the 2 lime
  • Mix all the ingredients together.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating