Garden chicken pasta
Garden chicken pasta
Servings 4 serving
Ingredients
- 2 cup of pasta 11 min and more of cooking
- 1 1/2 cup of water
- 1 lbs of chicken breast cut in cube
- 1 tbsp of paprika
- 1 tbsp of Italian spice
- 1 yellow pepper cut in cube (3 cm)
- 1 red pepper cut in cube (3 cm)
- 1 cup of green bean cut in piece of 2 cm
- 1 cup of parsley
- Salt and black pepper
- 1 1/2 cup of dry sun tomato pesto
dry sun tomato pesto
- 1 cup dry sun tomato in oil
- 2 garlic glove
- 1 tbsp pine nuts
- 2 tbsp Parmesan cheese
- 1/4 cup olive oil
- Salt and black pepper
Instructions
for the pesto
- Put the garlic and the pine nuts in the chop n’ prep and chop.
- Add the dried sun tomato and chop
- Add the rest of the ingrediants and chop.
For the pasta
- In the base of the smart multi-cooker put the pasta and the water. Add 1 tsp of salt.
- Spice the chicken whit the paprika, Italian spice, salt and black pepper. Place in the shielded colander of the multi-cooker.
- In the shallow colander, add the red/yellow peppers and the green bean.
- Stage cook for 15 minutes at high and rest for 5 minutes before open.
- Whit the power chef, chop the parsley
- Mix the chicken, vegetable and pasta together.
- Add the parsley and the dry sun tomato pesto. Mix well and serve.