Peanut Chicken with Fried Rice

Peanut Chicken with Fried Rice

Peanut Chicken with Rice

Course Main Course
Cook Time 28 minutes
Total Time 28 minutes


  • Stack Cooker


  • ½ cup peanut Butter
  • ½ lemon zest
  • 1 cup long grain rice or jasmin
  • 2 cup water
  • 3 garlic cloves
  • 1 yellow onion
  • 1 inch fresh ginger
  • 1 cup mushrooms
  • cup Hoisin sauce
  • 1 cup coconut milk
  • 1 tbsp chicken Bovril
  • 2-3 chicken breasts cut in small cubes
  • 1 Red Pepper cut in cubes
  • fresh italian parsley
  • 3 green onions cut in rounds


  • Put the peanut butter in the Micro-Pitcher and melt in the microwave.
  • Zest the lemon using the Zest N’ Press.
  • Put the rice in the 3L container of the Stack Cooker and the water. Cook for 3 minutes in the microwave. Add the 2 cups of water and the lemon zest.
  • Cut the garlic, the onion, the ginger and the mushrooms in the Power Chef Add salt and pepper, mix and put in microwave in the 1.75 L container of the Stack Cooker for 5 minutes.
  • Replace the blade with the beater in the Power Chef. Add the Hoisin sauce, coconut milk, melted peanut butter and the Bovril. Mix well.
  • Put the chicken cubes in the 1.75L container of the Stack Cooker,over the veggies and then cover in the sauce. Add salt and pepper and mix well.
  • Stack on the 3L container of the Stack Cooker and cook in the microwave for 20 minutes.
  • Chop the parsley in the Chop ’N Prep Chef.
  • As soon as the chicken is cooked, add the parsley, the pepper and the green onions on top the chicken and serve with a side of rice.


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