Parmesan & spinach bites

Parmesan & spinach bites

Parmesan & spinach bites

Course Appetizer
Prep Time 10 minutes
Servings 7


  • 2 cups spinach
  • 4 eggs
  • ½ cup low fat milk 2%
  • 3 cups stuffing mix
  • 2 cups parmesan grated


  • Preahead the oven at 425° F/218° C.
  • Place the spinach in the Power Chef® System base fitted with the blades. Cover and pull the string until finely chopped. Set aside.
  • In a medium bowl, whisk together the eggs and milk. With a spoon, stir in the stuffing mix, Parmesan cheese and chopped spinach. Let stand for 1-2 minutes for the stuffing mix to absorb the milk.
  • Form the mis into ¼ cup bites and place them on a cookie sheet lined with Silicone Baking Sheet.
  • Bake meatballs for 15-18 minutes or until golden brown. Serve hot.


Once cooked, the meatballs can be frozen and reheated in the oven at 350°F / 175°C for 15-20 minutes


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating