Herbed Potatoes

Herbed Potatoes

Herbed Potatoes

Course Side Dish
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4


  • Stack Cooker


  • 2 medium potatoes
  • 1 small onion thinly sliced
  • 2-4 tbsp water
  • 1 tbsp butter melted
  • ½ tsp dried basio, oregano or tarragon crushed


  • Slice potatoes about ¼”/.63 cm thick. Arrange potato and onion slices in the Cover, placing smaller pieces in the center. Combine 4 tbsp. water, plus butter and herbs; pour over vegetables. Stack and cook as directed on page 10. Stir before serving.
  • May be cooked separately, uncovered, using 2 tbsp. water. Cook on high power 10–12 minutes or until potatoes are tender. Stir before serving.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating