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Herbed Meat Loaves

Herbed Meat Loaves

Herbed Meat Loaves

Course Main Course
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 5

Equipment

  • Stack Cooker

Ingredients

  • 1 egg beaten
  • ½ cup herb-seasoned stuffing mix
  • cup reduced-fat (2%) milk
  • 1 tbsp barbecue sauce, chili sauce or ketchup
  • lbs lean ground beef
  • ¼ cup barbecue sauce, chili sauce or ketchup

Instructions

  • In a mixing bowl, combine egg, stuffing mix, milk, onion soup mix, and the 2 tbsp. barbecue sauce; add ground beef and mix well. Shape into five loaves. Arrange loaves around edge of the 1¾-Qt./1.75 L Casserole. Stack and cook as directed on page 10. Spoon the ¼ cup barbecue sauce over loaves before serving.
  • May be cooked separately, covered, on high power 8–10 minutes or until no longer pink. Spoon the ¼ cup barbecue sauce over loaves before serving.

 

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