Butter Glazed Carrots
Butter Glazed Carrots
Servings 4
Equipment
- Stack Cooker
Ingredients
- 1 lb carrots peeles and sliced diagonally
- ¼ cup water
- 3 tbsp unsalted butter
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Mix all ingredients in Cover until well combined. Stack and cook.
- May be cooked separately, uncovered, on high power 5–6 minutes.
