Butter Glazed Carrots

Butter Glazed Carrots

Butter Glazed Carrots

Course Side Dish
Prep Time 7 minutes
Cook Time 6 minutes
Total Time 13 minutes
Servings 4


  • Stack Cooker


  • 1 lb carrots peeles and sliced diagonally
  • ¼ cup water
  • 3 tbsp unsalted butter
  • ½ tsp kosher salt
  • ¼ tsp black pepper


  • Mix all ingredients in Cover until well combined. Stack and cook.
  • May be cooked separately, uncovered, on high power 5–6 minutes.


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