Huevos Rancheros

Huevos Rancheros

Huevos Rancheros

Course Main Course
Cook Time 10 minutes
Total Time 10 minutes
Servings 4


  • Stack Cooker


  • ¼ cup onion chopped
  • 1 tbsp water
  • 1 garlic clove minced
  • ½ tsp chili powder
  • ½ tsp salt
  • 2 cans tomatoes with green chiles (10oz)
  • 4 large eggs
  • 8 small flour tortillas warmed
  • 1 cup Monterey Jack cheese shredded


  • In the 1¾-Qt./1.75 L Casserole, combine onion, water, garlic, chili powder and salt. Cook on high power 1–2 minutes, or until onion is tender. Add undrained tomatoes and peppers to onion mixture.
  • Cook, covered, on high power 6–8 minutes or until entire surface is boiling, stirring twice.
  • Carefully break eggs onto hot tomato sauce and prick each yolk with a toothpick. Cook, covered, on high 2–3 minutes.
  • Serve over flour tortillas and top with cheese.


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