No Heat Marshmallow Spread
No Heat Marshmallow Spread
Servings 1 batch
Equipment
- Whip’N Mix Chef
Ingredients
- 1 large egg white room temperature
- ¾ cup light corn syrup
- 1 pinch of salt
- ¾ cup powdered sugar
- ½ tsp vanilla extract
Instructions
- In the Whip ‘N Mix Chef, add egg white, corn syrup and salt, cover and whip on gear I until the mixture is thick and double in size. About 3-5 min.
- Add powdered sugar and vanilla extract then blend on gear II until a nice marshmallow spread forms.
- Store in a liquid-tight container for up to 2 weeks.
- Serve as frosting, cupcake filling, to make s’mores, etc.