No Heat Marshmallow Spread

No Heat Marshmallow Spread

No Heat Marshmallow Spread

Course Marinades, Sauces
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 batch


  • Whip’N Mix Chef


  • 1 large egg white room temperature
  • ¾ cup light corn syrup
  • 1 pinch of salt
  • ¾ cup powdered sugar
  • ½ tsp vanilla extract


  • In the Whip ‘N Mix Chef, add egg white, corn syrup and salt, cover and whip on gear I until the mixture is thick and double in size. About 3-5 min.
  • Add powdered sugar and vanilla extract then blend on gear II until a nice marshmallow spread forms.
  • Store in a liquid-tight container for up to 2 weeks.
  • Serve as frosting, cupcake filling, to make s’mores, etc.


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