Easiest Fudge Ever
Easiest Fudge Ever
Servings 30
Equipment
- Whip’N Mix Chef
Ingredients
- 3 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 14 oz can sweetened condensed milk
- 2 tbsp unsalted butter
- 1 pinch of salt
- 1 tsp vanilla extract or any other flavoring
Optional toppings
- Chopped nut
Instructions
- In the base of the TupperWave® Stack Cooker 1¾-Qt./1.75 L. Casserole, combine all ingredients except vanilla extract. Cover and microwave for 1 minute at a time until mostly melted. It is okay if the marshmallows are not completely melted.
- Pour fudge mixture into the Whip ‘N Mix Chef, add vanilla extract and optional toppings. Cover and blend on gear II until mixture is fully combined and smooth.
- Place the Silicone Rectangular Form inside the Freezer Mates PLUS Large Shallow
- Pour mixture into the Silicone Rectangular Form and spread evenly.
- Place in the fridge for 1–2h or until set.
- Unmold and cut into pieces.