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Easiest Fudge Ever

Easiest Fudge Ever

Easiest Fudge Ever

Course Dessert
Prep Time 10 minutes
Refrigerator time 2 minutes
Total Time 12 minutes
Servings 30

Equipment

  • Whip’N Mix Chef

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 2 cups mini marshmallows
  • 14 oz can sweetened condensed milk
  • 2 tbsp unsalted butter
  • 1 pinch of salt
  • 1 tsp vanilla extract or any other flavoring

Optional toppings

  • Chopped nut

Instructions

  • In the base of the TupperWave® Stack Cooker 1¾-Qt./1.75 L. Casserole, combine all ingredients except vanilla extract. Cover and microwave for 1 minute at a time until mostly melted. It is okay if the marshmallows are not completely melted.
  • Pour fudge mixture into the Whip ‘N Mix Chef, add vanilla extract and optional toppings. Cover and blend on gear II until mixture is fully combined and smooth.
  • Place the Silicone Rectangular Form inside the Freezer Mates PLUS Large Shallow
  • Pour mixture into the Silicone Rectangular Form and spread evenly.
  • Place in the fridge for 1–2h or until set.
  • Unmold and cut into pieces.

 

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