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Chocolate cake whit caramel sauce and roasted nuts

Chocolate cake whit caramel sauce and roasted nuts

Chocolate cake with caramel sauce and roasted nuts

Course Dessert
Cook Time 11 minutes
Total Time 11 minutes

Equipment

  • Stack Cooker

Ingredients

Mix #1

  • 1 cup milk
  • 1 cup brown sugar
  • 1 egg
  • ¼ cup oil
  • 1 ½ tsp vanilla

Mix #2

  • 1 ⅓ cup flour
  • ½ cup cacao
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt

Sauce

  • cup butter
  • ¾ cup brown sugar
  • ½ cup 35% cream
  • ½ cup nuts (optional)

Instructions

  • With the chop n’ prep, chop the nuts and cut them in the cover or the Tupperwave, Cook for 1 minute.
  • Mix all the ingredients of the sauce in a vent n’ serve and cook for 3 minutes. Let cool down and thicken.
  • Put in the power chef the mix 1 and stir. Add the mix 2, stir.
  • Pour the mix in the Stack Cooker and cook for 7 minutes at 80%.
  • Let cool and unmold. Pour the sauce and nuts over the cake.

 

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